Furor

FUROR is a mid-season, single-seed variety of table beet developed at the West Siberian Vegetable Experimental Station in Russia. This variety is characterized by a semi-erect leaf rosette and a shortened foliage, which facilitates care and harvest. The root crops are round in shape and feature a uniform dark red flesh coloration that is juicy, tender, and fiberless, ensuring an excellent taste.


The mass of the root crops varies from 250 to 365 grams, making them convenient for various methods of use. The FUROR beet is intended for long-term storage, which can last up to 7-8 months, and for processing. Thanks to these qualities, the variety is popular among gardeners and producers seeking a stable and high-quality harvest.


The maturation period of this variety is 70 to 90 days, allowing for a mid-season harvest. The FUROR beet belongs to the Amaranth family (Amaranthaceae), genus Beta vulgaris. This variety is distinguished by high yield and good storability, making it a versatile choice for home cultivation and commercial use.