Elada

Elada soybean is an ultraprecocious variety with a maturity period of about 85 days, allowing its use for planting in the second sowing period in warmed soil. This variety is characterized by high adaptability to various growing conditions and resistance to adverse factors, including diseases, lodging, and pod cracking. Its high yield potential, reaching 37-40 c/ha, makes Elada an attractive choice for farmers aiming to obtain a stable and high-quality harvest.

Plants of the Elada variety are 80-110 cm tall with upright stems of medium conical shape that branch well. Lower pods are located at a height of 12-15 cm from the ground, facilitating harvest. The soybean has a high protein content — around 40-42%, and oil content of 22-23%, ensuring the production of high-quality raw material for oil and other products.

For optimal cultivation, a seeding rate of 650,000 to 850,000 seeds per hectare with row spacing from 12.5 to 30 cm is recommended. Elada soybean is a reliable predecessor for winter crops, further enhancing its agronomic value. High resistance to diseases and stable technological characteristics make this variety a profitable and efficient choice for agricultural production.