Soybean variety P07A10 is a high-quality crop with protein content around 13% and oil also at 13%. This variety is characterized by medium-sized seeds, with a 18.7 gram per 100 seeds indicator, reflecting good seed density and uniformity. The seed embryo color ranges from white to yellow and transparent, which may be important for various technological applications.
P07A10 belongs to maturity group 1E, determining its optimal maturation time and allowing its use in various climatic conditions. The soybean has a balanced amino acid content, including lysine at 6.84% and a total non-essential amino acid content of 14.95%, making this variety especially valuable for the food industry and feed production. Moreover, the content of isoflavones, such as daidzin, glycitin, and genistin, collectively reaches 2.688%, which may positively affect health when consuming products made from this soybean.
Variety P07A10 is intended for general use, implying its broad application in the food industry, oil production, and feed production. High protein and oil content, along with a balanced amino acid profile, make this variety attractive to farmers and processors seeking high-quality raw materials with good technological properties.
