Soybean Pocahontas

German breeding for high yields

The 'Pocahontas' soybean variety from the German company P.H.Petersen Saatzucht Lundsgaard is the result of years of European breeding efforts aimed at developing high-performance material for intensive agriculture. In changing climate conditions, this variety has proven itself as a reliable tool for consistent commercial production.

Biochemical profile and grain quality

The core value of 'Pocahontas' lies in its balanced chemical composition, making it highly sought after by the processing industry. Key seed quality indicators are consistently maintained at a high level:

• Protein content: 40–42%. This makes the variety attractive for the production of soybean meal and isolates.
• Oil content: 21–22%. An optimal balance for high-quality oil extraction during processing.

Agronomic characteristics and market position

P.H.Petersen Saatzucht Lundsgaard traditionally focuses on the adaptability of its varieties. 'Pocahontas' demonstrates an excellent response to agronomic practices, revealing a yield potential that thrives under proper management. It is the preferred choice for farms targeting export quality standards, seeking seed material that minimizes harvest risks due to uniform crop maturity. Unlike highly specialized hybrids, 'Pocahontas' delivers predictable results, allowing farmers to more accurately plan logistics and sales in both domestic and international markets.