Soybean Obelix

Soybean variety Obelix is a medium-early hybrid with a maturity period of 115-120 days and a sum of effective temperatures (C.H.U.) of 2650. This variety belongs to a new generation of soybeans with a high yield potential, reaching 40-50 centners per hectare. It possesses an advanced set of genes and traits that ensure technological cultivation and additional advantages, such as high plasticity and adaptability to various conditions. It forms a strong root system and has a high leaf index, which contributes to efficient nutrient utilization and drought resistance. Plants of the Obelix variety reach a height of 85-115 cm, have purple flower color, and a lower pod attachment height of 15-17 cm. Biological features include a higher number of pods per plant and increased number of seeds per pod, up to 40% of which are four-seeded. The 1000-seed mass is 197 g, and the oil content in seeds reaches 41%. The variety is characterized by an optimal combination of high protein and fat content, making it attractive for industrial use. The recommended planting density is 650-700 thousand seeds per hectare, with seed inoculation advised to increase yield. Obelix exhibits high disease resistance, rated at 9 points, and an intensive growth type with a pronounced spring start. Branching ability contributes to increased yield and overall crop productivity. Thanks to its adaptive properties and technological advantages, this soybean variety is an effective choice for farmers seeking high and stable yields under various climatic conditions.