Soybean Kyivska 91

Crop Stability and Disease Resistance

The «Kyivska 91» soybean variety, developed by the National Scientific Center «Institute of Agriculture of the NAAS», represents a reliable choice for farmers prioritizing consistency. Its primary competitive advantage lies in its high adaptability to Ukrainian soil and climatic conditions, coupled with robust resistance to powdery mildew. Unlike many foreign hybrids that demand an ideal growing environment, «Kyivska 91» maintains productivity even under moderate stress factors.

Agronomic Efficiency

For agricultural producers, harvesting efficiency is a top priority. With the lower pods attached at a height of 12–16 cm, this variety minimizes harvesting losses, providing a significant advantage over many competitive varieties prone to lodging or having low pod clearance. Growing to a height of 85–105 cm, the plants provide excellent canopy closure, which effectively suppresses weed growth during the early stages of development.

Quality Parameters

• Protein content: 38–41%, meeting the strict export standards for fodder and food-grade soybeans.
• Oil content: 20–22%, providing an optimal balance for processing facilities.
• Growth cycle: 105–115 days. This mid-season maturity fits perfectly into the crop rotation of most regions, allowing for harvest completion before the onset of heavy autumn rains.

Target Audience: This variety is ideal for farms in the Forest-Steppe zone seeking a balance between high yields and grain quality. «Kyivska 91» is a true workhorse for those looking for cost-effective seed material with a proven track record supported by decades of domestic breeding research.