Soybean KAZACHKA

Soya variety «Kazachka» is an early-maturing, high-yielding variety recommended for cultivation in the Central Black Earth, Volga-Vyatskaya, and Middle Volga regions. The plant is of indeterminate growth type, of medium height—about 74.7 cm, with grey pubescence on the main stem and white flowers. Leaves are compound, with the lateral leaflet being lanceolate-ovate in shape. The maturation period is 100-105 days, which allows the variety to be used in areas with a short growing season.

Seeds of the «Kazachka» variety are small or of medium size, elongated-flattened, yellow in color with a yellow hilum. The mass of 1000 seeds is 149.6 g. The seeds contain a high level of protein—34.0%, as well as fat—24.4%, which makes this variety attractive for grain production and use in the food industry. The height of attachment of the lower pod is 12.5 cm, which facilitates harvesting and reduces crop losses.

The variety is distinguished by high resistance to lodging and is suitable for direct combine harvesting, which simplifies agronomic operations. Average yield in the Central Black Earth region reaches 21.7 c/ha, while maximum yield indicators reached up to 44.8 c/ha, confirming the variety's potential for obtaining stable and high yields.