OAC Attika

OAC Attika soybean is a high-yielding variety developed by the University of Guelph in Canada, characterized by indeterminate growth habit and medium branching. Plants have medium height, yellow-brown pubescence, purple flower color, light-brown hilum, and brown pods. This variety is adapted to all soil types, resistant to lodging, and tolerant to Phytophthora root rot, ensuring reliable and stable yields under various growing conditions.

OAC Attika features high protein and oil content, making it valuable for agricultural production and feed manufacturing. Soybean is an important protein-oil crop with wide applications, including technical uses and crop rotation. Due to its ability to fix nitrogen in the soil, this variety contributes to soil fertility improvement and serves as an excellent predecessor for other crops.

The variety demonstrates high resistance to major soybean diseases such as downy mildew, ascochytosis, bacterial blight, septoria, and fusarium, as well as high drought tolerance. The vegetative period is approximately 120-125 days, with potential yields up to 80 c/ha. Recommended for cultivation in most regions of Ukraine, with optimal seeding rate of 400-500 thousand seeds per hectare. Large yellow seeds with protein content around 43% make this variety a leader in yield and quality within its group.