Lenka

Lenka soybean variety is an early-maturing hybrid with high yield potential, reaching up to 2.8 tons per hectare. This variety is distinguished by its high protein content — 43% — and oil content of 22%, making it valuable for producing protein and oil products. Plant height varies from 75 to 80 centimeters, ensuring ease of harvest and good resistance to lodging.

Lenka exhibits high resistance to major soybean diseases, including peronosporosis, ascochytosis, bacterial blight, septoria, and fusarium, as well as to wilting and shattering. The variety is adapted to various soil-climatic conditions, enabling successful cultivation in the Polissia and forest-steppe zones. The vegetation period is approximately 120 days, corresponding to an average early maturity.

Moreover, Lenka is characterized by high spring growth vigor and increased branching ability, promoting the formation of a more robust and productive vegetative mass. The variety demonstrates high tolerance to pod cracking and resistance to sclerotinia, ensuring yield preservation and quality. Thanks to these characteristics, Lenka is a reliable choice for direct seeding and exhibits stability and adaptability under various growing conditions.