Soybean variety Ivanca is a mid-early or mid-maturing hybrid recommended for cultivation in the forest-steppe and southern regions of Ukraine. The vegetation period ranges from 85 to 95 days, ensuring timely maturation of the crop. Plant height varies from 62 to 140 cm depending on growing conditions, while the thousand-seed weight reaches 150 g. Seeds are large, yellow with a dark-brown hilum and white cotyledon, indicating high quality of seed material. Variety Ivanca is characterized by high productivity and stable yield potential, reaching up to 4 tons per hectare. A key feature is its high protein content — up to 37%, as well as significant oil content, making it attractive for use in food and feed industries. Soybean demonstrates high resistance to diseases and stress factors, including lodging, which helps maintain yield and reduce losses during harvest. Agronomic recommendations for variety Ivanca include a sowing rate of 650,000 to 900,000 seeds per hectare with row spacing of 30–45 cm and optimal plant density of up to 600,000 plants per hectare at harvest time. The variety adapts well to various soil-climate conditions in Ukraine, ensuring its broad application in agriculture. Due to its combination of high yield, resistance, and quality characteristics, Ivanca is a reliable choice for farmers seeking a stable and high-quality soybean harvest.
