Soybean variety Biser is a medium-early hybrid of maturity group 00, developed by Strube GmbH & Co. KG. This variety is not genetically modified and features high yield potential, exceeding 4.5 tons per hectare. Plants reach a height of 70 to 90 centimeters, with the lower pods located at 13-15 centimeters. Soybean Biser is characterized by a high number of lateral branches on the main stem and strong lower pods, contributing to stable and plastic growth under various conditions. Morphobiological and agronomic characteristics include a vegetation period of 120 to 133 days, protein content in the seed at 40-42%, and fat content within 20-21%. Thousand-seed mass varies from 160 to 190 grams. Recommended seeding density at harvest is 450 to 550 thousand plants per hectare, ensuring optimal conditions for achieving maximum yield. Soybean Biser is resistant to multiple diseases and stress factors, making it a reliable choice for cultivation in various agroclimatic zones. This variety is intended for cultivation as a grain crop and is suitable for use in various agronomic systems. Due to its plasticity and stability, soybean Biser successfully adapts to changing environmental conditions, ensuring high quality and quantity of yield. High protein and fat content in the seed make this variety attractive for use in the food industry and feed production.
