This variety was obtained at the All-Russian Selection and Technology Institute of Horticulture and Nursery from the cross of Ochakovskaya Chornaya x Renklod Altana. Authors: H.K. Enikeev, S.N. Satarova, V.S. Simonov. Introduced into the State Register in 2001 for the Central Region.
Tree height 4.5 m. Crown oval. Bark color gray. Bark surface almost smooth. Frequency of lenticels above average. Shoot straight or slightly curved. Internodes shortened. Flower bud shape egg-shaped, vegetative bud conical, apex pointed. Leaf blade: base shape wedge-shaped, length 9.2 cm, width 5.7 cm, slightly curved upward along the main vein, consistency above average, pubescence absent, tooth size fine. Petiole: with moderate anthocyanin, gland size medium, gland color greenish-yellow. Stipules incised, medium length, light green color. Flower: number from one bud — 2, corolla shape plate-like, corolla diameter medium. Petals inversely egg-shaped, length 13 mm, width 10 mm, area (length x width) 130 mm², bud color white, petal color white, petal corrugation absent. Stigma length 17 mm, stigma style straight, stigma head round. Calyx: pubescence absent, calyx lobe shape egg-shaped, calyx lobe length 5 mm, width 3 mm.
Fruit symmetric, height 38 mm, width 31.0 mm, thickness 33.2 mm, mass 21 g, stripes absent, ventral suture weakly developed; thickness medium, cavity color orange. Pedicel: length medium 13 mm, thickness 1.3 mm. Stone length 23 mm, apex pointed, base elongated, dorsal suture open, ventral suture wide, central ridge prominence strong, lateral ridges clearly visible, stone keel size medium, keel character plate-like, arcuate at base, surface structure pitted-ridged. Flavor substantial. Sugar content 9.81%, sugar-acid coefficient 10.9, pectin 0.9%. Pedicel attachment to fruit medium.
End of shoot growth occurs in the 2nd decade of June, end of vegetation (leaf fall) — in the 1st decade of October. Heat tolerance medium. Yield from crown projection kg/m — 3.9.
The variety has significance for amateur horticulture and selection. Selection purpose: as a source of winter hardiness of flower buds, as a source of flavor qualities.
