Jupiter root celery is an early-maturing vegetable that ripens within 145-155 days. The plant forms a powerful semi-loose rosette of 15-25 dark green leaves. The rootstock of this variety is large, round, grayish-white in color with white flesh, 6-8 cm long and weighing from 220 to 360 grams. The main mass of roots is located at the bottom, which facilitates harvesting, usually conducted in September. The yield of the variety ranges from 2.5 to 4.5 kg per square meter, and after harvesting, the rootstocks retain their marketable appearance for a long time.
Jupiter celery is distinguished by its high taste qualities and beneficial properties. It is rich in vitamins and possesses antiseptic, blood-cleansing, anti-allergic, and wound-healing effects. Regular consumption of this vegetable contributes to the improvement of the overall condition of the body, helps with nervous exhaustion, fatigue, asthenic states, and impotence. Thanks to its healing properties, celery is widely used both in fresh form and in home cooking, canning, and drying.
To grow the Jupiter variety, it is recommended to plant seedlings on the second or third day of the month with a planting depth of 10-20 cm and a distance between rows of 40 cm. Seeds of this variety are of high quality and ensure a stable and good harvest. Thanks to the accessibility and quality of the seeds, this variety is popular among gardeners seeking to obtain a useful and tasty root celery.
