ROSSELLA

ROSSELLA salad is an early-maturing variety of the Lollo Rosso type, reaching technical maturity 40-45 days after germination. The plant is compact with a semi-upright rosette and fringed dark red leaves, giving it an attractive appearance. One plant weighs about 90-100 grams, making it convenient for growing and harvesting.

This variety is intended for open ground cultivation from early spring to late autumn, thanks to its resistance to bolting and flowering. ROSSELLA is well-suited for use in mixed salads, enriching the diet with fresh and nutritious leaves with rich color and texture. Plants are planted with an interval of 30 by 30 centimeters, ensuring optimal conditions for growth and development.

ROSSELLA is an indispensable element of the spring and summer diet due to its early maturity and resistance to unfavorable conditions. Its decorative and taste qualities make this variety popular among gardeners and fresh salad lovers who appreciate the combination of beauty and usefulness in one product.