Polina

The POLINA lettuce variety is a mid-season heading type with a maturation period of 70-75 days from germination to head formation. The plant's rosette is semi-erect, about 20 cm high, with yellowish-green wavy and blistered leaves. The leaves have a dense and crisp texture, giving the salad excellent taste qualities. The head is round-shaped, medium-density, weighing from 210 to 300 grams, attractive in appearance and pleasant in taste.

The POLINA variety is resistant to reduced light and bolting, making it a reliable choice for growing in various conditions. It is recommended to grow in open ground by sowing seeds directly in April-May or via seedlings, which are sown in March-April and transplanted in May. The optimal planting scheme is 30x30 cm, which promotes good plant development and high yield.

The POLINA variety yields 2.0-3.5 kg per square meter, making it productive and profitable for cultivation. Due to the combination of resistance, taste qualities, and attractive appearance, this lettuce is excellent for both personal consumption and commercial growing.