HELIOS is a two-year root crop of the amaranth family, representing sugar beet with a hard white pulp and basal leaves forming a rosette. Modern varieties, including HELIOS, contain 18–20% sugar, making them valuable raw material for sugar production and an effective fodder crop. The plant is grown in open ground and requires specific conditions for successful growth and development. The optimal temperature for seed germination is +10-12°C, while for growth and development it is +20-22°C. Seedlings are sensitive to frost and die at temperatures of -4-5°C. HELIOS is distinguished by cold hardiness and love for light, which allows it to be grown in various climatic conditions. High cultivation efficiency is achieved with winter sowing, which promotes better plant development and increased yield. The culture is moderately demanding on soil fertility and responds well to semi-rotten fertilizers, while fresh manure reduces the commercial quality of root crops. HELIOS is capable of producing a high yield even on moderately saline soils with proper care. Water demand increases as plants grow, however, excessive moisture before harvesting can lead to root crop spoilage and reduced sugar content. Root crops have good storage and transportability, which facilitates their storage and transportation.