The SU KARLSSON rye variety is suitable for both baking and feed purposes. It is a high-yielding variety with excellent and well-balanced disease resistance, ensuring reliable cultivation under various conditions. The plants have a high stature and good lodging resistance, which helps preserve the harvest and facilitates harvesting.
SU KARLSSON features an interesting quality profile, combining high protein content and moderate Falling Number, which is important for the baking industry. The variety performs best on light soils, showing rapid and early spring vegetation, allowing effective use of the short growing season.
Additionally, the variety has a broad sowing window, providing flexibility in agronomic practices and allowing adaptation of sowing dates to specific climatic conditions. All these characteristics make SU KARLSSON an attractive choice for farmers aiming to obtain high-quality and stable rye yields.
