Rhubarb UPRAMETS

Reliable choice for consistent yields

The 'Upryamets' rhubarb, developed by the Vavilov Institute (VIR) and Euro-Semena, is a specialized variety built for durability. Its standout feature is its genetic resistance to Ascochyta blight. For the grower, this translates to fewer fungicide applications and healthier foliage, preventing the common leaf spots that often devastate rhubarb patches during humid summers.

Key Specifications for Planning

• Growth Habit: Plants reach a height of 70–90 cm. When laying out your garden, ensure spacing of at least 80–100 cm between plants to facilitate easy harvesting and air circulation.
• Petiole Characteristics: Solid green color with a length of 50–70 cm. This uniform size makes manual processing and cutting for preserves highly efficient.
• Yield: 4–5 kg per square meter. As a perennial crop, it provides a stable harvest season after season with minimal intervention.

Culinary Application and Processing

'Upryamets' is specifically favored for processing. Because the petioles are entirely green, they retain their color during thermal treatment, making them excellent for jams, jellies, and compotes. Unlike red varieties, they do not brown or change appearance, ensuring your canned goods remain aesthetically consistent. The fiber structure is ideal for creating thick bases for pies or acidic sauces that complement savory dishes.

When establishing your crop, select a site with deep groundwater levels to prevent root rot, as the plant is sensitive to waterlogged soil. With organic fertilization in the spring, 'Upryamets' will provide reliable yields for years, making it an excellent investment for both private gardens and small-scale homesteads looking for a low-maintenance, productive perennial.