Rhubarb RUSSIAN DELICACY

Professional Choice for High-Quality Processing

When selecting rhubarb varieties for commercial cultivation, the priority is consistency and raw material quality. The 'Russkiy Delikates' variety, developed by the Vegetable Seed Research Station under the direction of Anatoly Vladimirovich Aliluev, has established itself as a reliable cultivar for processing.

Operational Performance and Harvest

The variety shows a predictable growth pattern, making it easier to manage in the field. With a petiole length of 35–50 cm, harvesting is efficient and minimizes labor costs. The distinct red color of the petioles ensures that your finished products, such as preserves and stewed fruit, possess a rich, natural hue without the need for additives.

Cultivation and Yield Metrics

• Yield: consistent output of 4–5 kg per square meter.
• Purpose: specifically bred for culinary use, excelling in canning and jam making.
• Maintenance: as a perennial crop, it requires standard field management—timely weeding and irrigation during the peak growth phase ensure longevity of the root system.

Working with 'Russkiy Delikates' is straightforward. The petiole size is ideal for rapid hand-harvesting, maintaining the integrity of the plant for future seasons. It is a responsive variety that performs well with organic fertilization, providing a reliable annual return for the operator.