Velvet is a tea-hybrid variety known for its deep mahogany-black color with a velvety petal texture and almost black shadows at the edges. The flowers are large, cup-shaped, double-flowered, measuring 10 to 14 cm in diameter, with 26 to 40 petals. They possess a rich aroma combining notes of raspberry and damask rose, lending the flowers a special elegance and appeal. Blooming is abundant and prolonged, lasting from June until the first frosts, making this variety an excellent choice for decorating a garden or flowerbed.
Velvet bushes are strong-growing and upright, reaching heights from 70 to 175 cm and a width of about 80 cm. Leaves are large, dark green, semi-glossy, and thick, emphasizing the plant's decorative qualities. The rose withstands frost well, tolerating temperatures down to -23°C, and is also distinguished by high disease resistance, which facilitates care and increases the chances of successful cultivation in various climatic conditions.
For optimal growth and flowering, it is recommended to plant Velvet in sunny or partially shaded areas in fertile, well-drained soil. Regular watering without water stagnation, fertilizing with mineral fertilizers in spring, and timely pruning stimulate the development of new shoots and abundant flowering. In winter, bushes are desirable to cover with agrofabric or branches for protection from severe frost. Thanks to its decorative qualities and durability, the Velvet rose is perfect for both garden cultivation and cutting.
