Petrovskaya 1

Early variety (65-75 days). Roots are flat or slightly rounded with a concave base, weighing 60-150 g. The flesh is golden-yellow, firm, juicy, sweet, with a distinctive flavor. Yield — 16-32 t/ha, marketability — 90%. Storage quality is satisfactory. Suitable for cultivation on soils of various texture. Resistant to black rot.