Ladushka

Radish of the Ladushka variety belongs to medium-maturing varieties with a maturation period of 37 to 45 days. The root crop has a conical shape, bright red color, and weighs from 120 to 150 grams. The flesh is white, very juicy and tender, which ensures good product taste.

Plant leaves are gray-green, medium-sized, with moderate pubescence and medium leaflet dissection. The petiole is light green with an anthocyanin coloration, of medium length. The leaf rosette is semi-erect, which contributes to the convenience of harvesting.

The Ladushka variety is characterized by stable yield, which ranges from 1.8 to 2.2 kg per square meter, as well as root crop uniformity and good storability, allowing radish to be stored from 7 to 12 days. For successful cultivation, it is recommended to adhere to sowing dates, an optimal distance between plants of 15 x 40 cm, as well as regular watering and application of organic and mineral fertilizers.