Krasnoselskaya

Old Russian variety. Mid-early maturing variety (90-120 days). Roots are flat-round, weighing 350-650 g. Flesh is firm, intensely yellow, sweet. Flavor quality is good, storability is high — 95%. Yield — 30-70 t/ha, marketability — 85-90%. Resistant to bolting. Moderately resistant to powdery mildew and bacterial blight. Roots are rich in carotenoids.