Katrusya

Red radish variety "Katrusya" belongs to the ultra-early types, allowing for harvest within a short time. The root is large, round, with dark red or pink-red coloration, 4-5 cm in diameter and weighing 8-12 grams. It is characterized by high uniformity and marketability, making it attractive for cultivation both in open ground and in protected environments.

The variety is resistant to low temperatures, insufficient light, and bolting, as well as to cracking, ensuring stable yield. In winter glasshouses, the time from sowing to harvest is 26-28 days, and in spring plastic greenhouses — 19-22 days, allowing for year-round cultivation.

"Katrusya" is suitable for cultivation under various climatic conditions and soil types, making it a versatile choice for farmers and gardeners. The high quality and attractive appearance of the roots make this variety in demand in the fresh vegetable market.