Pumpkin CURIJIMAN

CURIJIMAN is a mid-late hybrid pumpkin featuring a robust plant and high yield potential, designed for cultivation in personal subsidiary holdings and open ground. The vegetation period lasts 75-80 days from sowing seedlings, which is recommended to be done after the threat of frost has passed, into soil warmed to 14-16°C. The hybrid is distinguished by its stress resistance and resistance to many viral diseases, which eases its cultivation and increases yield stability. CURIJIMAN fruits have an oval, slightly flat shape measuring approximately 12x14 cm and a weight ranging from 1.0 to 1.8 kg. Their coloration changes from green with white spots at the beginning of ripening to dark orange or red-orange-yellow at full maturity. The flesh is dense, moderately juicy, non-fibrous, with a vivid orange-red color, sweet taste, and aroma. This flesh structure makes the pumpkin especially attractive for culinary use. The CURIJIMAN hybrid boasts high marketable yield—up to 1.8 kg per square meter, with a marketable fruit output reaching 85%. The pumpkin withstands prolonged storage and transportation well, retaining its marketable qualities for up to 120 days after harvesting. For maximum yield, regular watering, weed removal, and fertilization are recommended throughout the plant's development period.