E斯塔фета миронівська — this is a winter wheat variety developed by the Myronovskiy Institute of Wheat named after V. M. Remesla of the National Academy of Agrarian Sciences of Ukraine. It belongs to the lutecens variety and was registered in 2018. The variety is characterized by medium-late maturity, high winter hardiness, and drought resistance, making it especially suitable for cultivation in the Polissia and forest-steppe zones. The vernalization period is about 40 days, and photoperiod sensitivity is weak, ensuring stable crop development under various climatic conditions. One of the key features of this variety is its high resistance to a wide range of fungal diseases, including root rots, powdery mildew, rust, septoria, fusarium, and hard scab. Additionally, the variety is resistant to lodging, shattering, and premature germination of grains in the ear, which contributes to maintaining yield and improving grain quality. Due to its ability to undergo intensive spring vegetation recovery and early fertilization, it forms a high-grain ear with a large 1000-grain weight. E斯塔фета миронівська is characterized by high productivity with yields ranging from 6.2 to 9.9 tons per hectare depending on the cultivation region. Grain density is 824 g/l, crude protein content varies from 14.0 to 14.5%, and crude gluten content ranges from 27.7 to 30.5%. The variety positively responds to mineral and nitrogen fertilization, enabling effective use of fertilizers to increase yield and grain quality. The short post-harvest ripening period contributes to rapid completion of the development cycle and preparation of seeds for storage.
