The mill is designed for grinding wheat and other cereals, such as barley, corn, and buckwheat. It is used to process grain into various grades of flour, including high, first, and second grades, as well as for producing coarse flour and bran. The equipment is suitable for both home use and industrial enterprises, bakeries, confectioneries, and pasta production, ensuring stable product quality and high productivity.
The mill's design includes two parallel sections: one for grinding with two accumulators, and the other for coarse grinding with one accumulator. During the grinding process, the raw material passes through several channels and rollers made of durable steel, ensuring high accuracy and reliability of operation. Compact size and ease of operation make the mill convenient for use in laboratory conditions, as well as as part of flour and dough analyzers.
The mill allows grinding wheat in a moist state and allows obtaining flour with a short structure, which is especially important for the production of quality grade flour. Thanks to its functional capabilities and variety of models with different power, the equipment effectively solves tasks for supplying flour to local bakeries and food industry enterprises.
