Biscuit «Gomelsky» is a fluffy confectionery product made from wheat flour of the highest grade, wheat germ flakes, potato starch, granulated sugar, and malt. Thanks to carefully selected ingredients, the biscuit has a delicate texture and high nutritional value. It is baked for 30-40 minutes, ensuring even baking and distinctive germ flakes inclusions, which give the product a unique structure and flavor.
The nutritional value of the biscuit per 100 grams is approximately 296 kcal, containing 12.61 g of protein, 7.33 g of fat, and 47.95 g of carbohydrates. This makes it not only delicious but also sufficiently nutritious, serving as a good source of energy and protein.
Moreover, the wheat used to make the biscuit belongs to winter white-pearl extra-soft wheat, widely used in confectionery and bakery production. Such wheat is characterized by soft kernels, which improve the quality of flour and the final product. The shelf life of the ready-made biscuit is 4 days under proper storage conditions, allowing it to retain freshness and taste qualities.
