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Wheat

Bc Anica

Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days, 270-280 days
Resistance to lodging
Good
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3
Reviews
0
Producer
Bc Institut d.d.
Plant: height
90-100 cm, 100-110 cm, 110-120 cm
Seed: mass 1.000 pcs seeds
35-40 grams, 40-45 grams
Diseases
Rust, Powdery Mildew, Smut, Spotting, Fusarium
Description Bc Anica
Bc Anica — this is a winter soft wheat (Triticum aestivum L.) variety, intended for stabilizing the production of high-quality grain under harsh winter conditions. It is a medium-early variety with a vegetation period ranging from 221 to 279 days, maturing 1–3 days later than varieties such as Pamyat', Lastochka, and Don 107. Plants are medium-height, ranging from 97 to 121 cm, and exhibit lodging resistance, ensuring yield retention and ease of harvest. The 1000-grain weight varies from 37 to 45 grams, indicating good grain size.

Bc Anica exhibits high winter hardiness, comparable to the variety Bezostaya 1, and drought resistance comparable to the standard Pamyat'. The variety is moderately resistant to brown rust, powdery mildew, septoria, and Fusarium ear blight, but is susceptible to hard rust. Due to these characteristics, it is suitable for cultivation in various climatic conditions, including areas with harsh winters. Sowing dates are recommended in the middle and end of the optimal period for the zone during autumn sowing, and are also optimal for spring sowing.

Bc Anica is widely used in the baking industry due to its excellent baking qualities and high protein content. The variety was developed using modern agronomic technologies, including DNA transformation, which enhances its adaptability and productivity. This makes Bc Anica a reliable choice for farmers aiming to obtain a stable and high-quality yield of soft wheat.
Specifications Bc Anica
Diseases
Rust
Rust
Powdery Mildew
Powdery mildew
Smut
Common bunt
Spotting
Spotting diseases
Fusarium
Fusarium
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
220-230 days
230-240 days
240-250 days
250-260 days
260-270 days
270-280 days
Resistance to lodging
Good
Plant: height
90-100 cm
100-110 cm
110-120 cm
Seed: mass 1.000 pcs seeds
35-40 grams
40-45 grams
Country
Croatia
Registration Year
2020
Catalog
Varieties
Field Crops
Manufacturer
Bc Institut d.d.
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