Bc Anica

Bc Anica — this is a winter soft wheat (Triticum aestivum L.) variety, intended for stabilizing the production of high-quality grain under harsh winter conditions. It is a medium-early variety with a vegetation period ranging from 221 to 279 days, maturing 1–3 days later than varieties such as Pamyat', Lastochka, and Don 107. Plants are medium-height, ranging from 97 to 121 cm, and exhibit lodging resistance, ensuring yield retention and ease of harvest. The 1000-grain weight varies from 37 to 45 grams, indicating good grain size.

Bc Anica exhibits high winter hardiness, comparable to the variety Bezostaya 1, and drought resistance comparable to the standard Pamyat'. The variety is moderately resistant to brown rust, powdery mildew, septoria, and Fusarium ear blight, but is susceptible to hard rust. Due to these characteristics, it is suitable for cultivation in various climatic conditions, including areas with harsh winters. Sowing dates are recommended in the middle and end of the optimal period for the zone during autumn sowing, and are also optimal for spring sowing.

Bc Anica is widely used in the baking industry due to its excellent baking qualities and high protein content. The variety was developed using modern agronomic technologies, including DNA transformation, which enhances its adaptability and productivity. This makes Bc Anica a reliable choice for farmers aiming to obtain a stable and high-quality yield of soft wheat.