AVGUSTA is a variety of soft winter wheat (Triticum aestivum L.), characterized by short stem height, high plasticity, and high yield. This variety is distinguished by excellent grain quality, suitable for both food and feed industries. Thanks to its resistance to winter conditions, heat, and drought, AVGUSTA is successfully grown in various climatic zones, including the North-Western, North-Eastern, and Eastern zones of the Rostov region.
Wheat AVGUSTA has good disease resistance, which contributes to stable yields and reduced losses during cultivation. The grain of this variety is widely used in the production of flour, bread, confectionery, and baking, making it a universal and in-demand product in the food industry. The variety's neutrality to sowing dates allows for flexible planning of agrotechnical measures.
In addition, AVGUSTA is used in agronomy as quality seed material containing all necessary nutrients for proper plant development. This ensures successful germination and formation of a healthy grain crop, which is important for effective farming and increasing crop productivity.
