Lancelot

Lancelot tomato is an indeterminate, tall plant with a cluster-type fruiting pattern. Each cluster forms 7 to 9 elongated fruits with a characteristic pointed tip. The fruits have a rich red color and weigh between 80-130 grams, featuring dense flesh and uniform texture, making them especially suitable for pickling and other culinary purposes.

This tomato variety exhibits high resistance to various diseases, including tobacco mosaic virus (ToMV), verticillium (V), fusarium (Fol), and immunity to powdery mildew (M). Due to its resistance to rot, spots, and cracking, the fruits maintain excellent appearance and quality even under adverse growing conditions.

Lancelot is an early hybrid, allowing for rapid harvest. It is suitable for cultivation both in open ground and greenhouses, showing good yield and stability. Thanks to its excellent flavor, dense flesh, and attractive appearance, this tomato is popular among gardeners and home canners.