The "Shark's Tooth" pepper variety is a true champion in yield among hot varieties. This early-maturing variety ripens in 100-115 days from germination to the first harvest, allowing for a quick harvest. In the middle zone, it is recommended to grow it in greenhouses, where the plant forms a spreading bush up to 80 cm tall. For optimal growth, seedlings are thinned in the cotyledon stage, and when grown on a trellis, the bush is trained into 1-2 stems with mandatory tying to stakes. Additionally, spatial isolation from sweet pepper varieties is necessary to avoid cross-pollination.
The fruits of this variety are bright red, glossy, weighing 7-10 grams. On the Scoville scale, they belong to the 7th group of heat, corresponding to 15000-30000 units, making them quite spicy. Such peppers are ideal for whole-fruit canning, as well as for making various snacks and spices, imparting a rich spicy flavor to dishes.
The yield of the "Shark's Tooth" variety in greenhouse conditions reaches 2-3 kg per square meter, confirming its high productivity. Thanks to its characteristics and wide range of applications, this variety will be an excellent choice for lovers of spicy peppers and those who appreciate early and abundant harvests.
