JIGAN

Jigan pepper is a spicy variety suitable for cultivation both outdoors and indoors, including pots on windowsills and balconies. The plant is medium-early, with a bush height up to 0.5 meters, making it convenient for growing in limited space. In cooler regions, coverings are recommended to protect the plants and ensure optimal growth conditions.

The fruits of the Jigan pepper are round, weighing from 15 to 30 grams, with fleshy walls 2-3 mm thick. In technical maturity, they are dark green, then turn dark red or nearly burgundy when fully ripe. The flavor is spicy with medium heat and a distinct fruity note, giving them a unique aroma and making them suitable for fresh consumption and various processing methods.

The variety is characterized by high yield — up to 1.6 kg of marketable fruits per square meter in open ground. The plant is compact, dense, and sufficiently tall, promoting good development and fruiting. Due to its characteristics, Jigan is an excellent choice for pepper enthusiasts who wish to grow it both in gardens and indoors.