Tomato 'Bear Claw' is a medium-early, large-fruited variety with uniquely shaped fruits resembling claws, giving it an original appearance. Fruits weigh 300–500 grams, though some reach up to 800 grams. They are heart-shaped or slightly flattened, with distinctive folds and lobes at the base. The skin is delicate, pink-red or deep red, while the flesh is dense, juicy, and low-seeded. The flavor is sweet, rich, and exceptionally tender, making them ideal for fresh consumption, salads, sauces, and homemade juices. Plants are tall, reaching 1.3–2 meters, requiring mandatory staking and two-stem pruning for optimal growth and yield. The plants exhibit good disease resistance, cold tolerance, and drought resistance, allowing cultivation in greenhouses or open ground with support. The vegetative period is approximately 110–115 days, classifying it as a medium-early variety. Transplant seedlings in May, sowing seeds at a depth of 1.5–2 cm. This variety boasts high yield — up to 7–8 kg per plant. Plants are sturdy with potato-like leaves, promoting robust growth and fruiting. Due to its characteristics and flavor, tomato 'Bear Claw' is an excellent choice for gardeners seeking large, tasty, and decorative fruits suitable for diverse culinary uses.
