Early-maturing variety, intended for cultivation in protected ground, and in warm regions — in open ground. Suitable for fresh consumption and canning. Fruits are upright, trapezoidal, with 3-4 chambers, fruit wall thickness 5-6 mm, weight up to 130 grams. Plant height 50-55 cm. In technical ripeness, fruits are yellow-white; in biological ripeness — red. Length-to-width ratio 12:8.
