Cesario

Cesario pepper is a medium-ripening sweet pepper with very aromatic fruits. The vegetative period of this variety is about 120 days, allowing harvest within relatively short timeframes. The plant is compact, reaching a height of 65-70 cm, which simplifies care and harvesting.

The peppers have a cubic shape and are distinguished by their vibrant color: they are green in technical ripeness and turn into rich red in biological ripeness. The fruit wall thickness varies from 4.0 to 5.4 mm, sometimes reaching 8.3 mm, ensuring juiciness and meatiness. The average weight of one fruit ranges from 80 to 128 grams, making them suitable for various culinary purposes.

The Cesario variety is distinguished by its high flavor quality and pronounced aroma, making it popular among sweet pepper enthusiasts. The crop is heat-loving and requires sufficient moisture for full development. This variety is suitable for cultivation in plastic greenhouses as well as in open ground, expanding its applicability across various climatic conditions.