Saratoga

Saratoga F1 is an early winter hybrid onion, intended for fresh market and long-term storage. The bulbs of this variety are large, 65-75 mm in diameter, round with a golden-bronze hue and weighing about 150-170 g. They feature a dense structure and succulence, along with an excellent flavor. A slender stem and tightly adhering protective scales ensure fruit preservation after harvest and during storage.

The plant has a well-developed root system and robust leaf apparatus, which contributes to high productivity and resilience to stress factors such as adverse weather conditions and bolting. Saratoga F1 is resistant to frost and certain common diseases, making it a reliable choice for cultivation in various climatic conditions. The vegetation period is 250-260 days from emergence, during which the bulbs actively accumulate mass, especially in the last months.

For successful cultivation, seed planting density should be 1.0-1.25 million per hectare, sown starting mid-August or September. Harvesting can be done mechanically or manually. Due to its characteristics and resilience, the Saratoga F1 hybrid ensures high yields and prolonged storage, making it a profitable and convenient option for farmers and vegetable producers.