Maturation period 110 days. Obtained by individual selection from a variety population. Main features include dark-red coloration not only of the dry outer scales but also of the juicy ones. It is an spicy type variety. Has strong outer scales. Dry matter content is high (13.5%). Storage duration is long — more than 7 months. Average bulb mass is 100-120 g. Recommended plant density at harvest — 800-900 plants per hectare. Suitable for all cultivation methods (direct seeding, sets). Ideal for industrial cultivation methods.
