Onion BASAR

A Professional Choice for Industrial Onion Processing

The «Bashar» onion hybrid, developed by the Turkish breeding company Bayram Tohum, is engineered specifically for agricultural enterprises focused on industrial processing. As a long-day variety, it thrives in environments requiring high adaptability and reliable, large-scale production.

Key Agronomic Indicators

With a yield potential of 50 to 70 tons per hectare, Bashar offers a robust solution for commercial growers. Its physical attributes are tailored to streamline post-harvest processing:

• Bulb structure: A classic round shape that is highly efficient for automated peeling and processing lines.
• Visual quality: A distinct bronze skin paired with white flesh, meeting the visual requirements for food manufacturing ingredients.
• Composition: Dry matter content between 10–12%, making it an excellent candidate for dehydration, freezing, or canning processes.

Storage and Operational Efficiency

Bashar maintains its quality during a 3–4 month storage period. This timeframe allows growers to manage their sales cycles effectively, ensuring consistent supply to processing partners immediately after the harvest season. By selecting Bashar, farmers benefit from a predictable growth cycle and high-density output, which are essential for maintaining profitability in the industrial onion sector.

For growers aiming to balance yield consistency with the specific requirements of the food industry, this hybrid provides the technical stability required to meet production quotas and quality standards.