VOKYU

VOKYU is an early-maturing parthenocarpic cucumber hybrid that begins fruiting on day 40-45 after germination. The plant features an open generative type and high resistance to many diseases, as well as to adverse conditions such as drought and frost. This hybrid is suitable for cultivation both in open ground and in greenhouses, making it a versatile choice for different climatic conditions.

VOKYU fruits have a bumpy surface and an oval-cylindrical shape. They are distinguished by their considerable length — from 30 to 32 cm, and weight of about 300 g. A notable feature of the fruits is a small seed cavity and increased dry matter content, which ensures retention of crunch, flavor, and shape even after heating. Due to lower moisture content during cooking, no oil splattering occurs, making this cucumber especially convenient for culinary use.

The VOKYU hybrid is characterized by accelerated growth and development, as well as increased yield and nutritional value of the fruits. Additionally, it contributes to ecological soil purification from technogenic contaminants, highlighting its ecological safety. All these qualities make VOKYU an excellent choice for those who value high quality, resilience, and versatility of cucumbers.