Aleksandra

Cucumber Alexandra F1 is an early parthenocarpic hybrid characterized by high yield and excellent taste qualities. The ripening period is approximately 40-52 days from seed germination. Plants form as single-stemmed individuals without lateral shoots, with well-developed leaf surfaces that promote effective growth and fruiting. 6 to 8 fruits form per node, ensuring a stable and abundant harvest.

Cucumber Alexandra fruits have a dark green color, smooth surface with small bumps and slight downiness, as well as white spines. The average fruit size ranges from 6 to 10 cm in length and 3-4 cm in diameter. They do not yellow or develop bitterness, making them ideal for both fresh consumption and canning. Easy harvesting is especially convenient when grown on trellises.

The hybrid exhibits high resistance to various adverse factors, including air and soil drought, olive spot, powdery mildew, and cucumber mosaic virus. It is recommended for cultivation both in open ground and in greenhouses on fertile, loose, and moist soils. Such a combination of characteristics makes cucumber Alexandra F1 a universal and reliable choice for gardeners and farmers.