Romolo

Cucumber Romolo F1 — an ultra-early parthenocarpic hybrid, intended for cultivation in protected and covered ground, including polyethylene greenhouses. This variety features rapid plant development and high productivity, enabling a stable and high-quality harvest. Plants are vigorous and require staking for optimal growth and fruit formation.

The fruits of cucumber Romolo have a dark green color, uniform in shade, medium-netted, with a small seed cavity and medium-thick skin. The fruit length-to-diameter ratio remains approximately 3:1 throughout the entire vegetative period. The cucumbers are non-bitter, making them ideal for fresh consumption and canning.

The variety exhibits high resistance to major cucumber diseases: cucumber mosaic virus, powdery mildew, and false powdery mildew, as confirmed by HR and IR ratings. Due to these qualities and stable yield, cucumber Romolo F1 is among the leaders among early hybrids, recommended for cultivation for fresh market sales.