Aneta carrot is a Nantes-type hybrid, distinguished by high resistance to cracking, and intended for fresh consumption and juice production. The roots have an oval shape with a blunt end, measuring 18 to 20 cm in length, with a bright orange, thin, and smooth skin. The upper part of the roots does not turn green due to the absence of anthocyanin pigmentation, improving the appearance and quality of the harvest. The flesh is juicy, sweet, orange-red with a small core, making it especially tasty and attractive to consumers.
The maturation period for Aneta carrot is 100-105 days from seed germination to the main harvest. The hybrid can be sown from early spring until mid-July, allowing for harvests across different seasons. The seeds are small, with 700 to 1250 seeds per gram, and the weight of 1000 seeds ranges from 0.8 to 1.8 grams. The hybrid has a stable and high yield, making it profitable for cultivation both in private gardens and commercial settings.
Aneta carrot has excellent storability: harvested produce retains its market quality and freshness for 5-6 months under proper storage conditions. The hybrid is produced by Moravoseed from the Czech Republic, ensuring high seed quality and compliance with modern agronomic standards. This hybrid is ideal for those who value taste, quality, and long-term storage of vegetables.
