Origanum is a spicy-flavoring herb with a height ranging from 30 to 60 centimeters, characterized by a pleasant aroma and a slightly sharp taste. Its composition is rich in vitamins and essential oils, which give dishes a rich character.
Leaves, stems, and succulent flowers of Origanum are used both fresh and dried. They serve as a universal seasoning for various culinary products: from sauces to fried vegetables, and are also added during salting and canning, enhancing the aroma and extending the shelf life.
The herb possesses medicinal properties due to the biologically active substances it contains. Origanum is easy to grow both in open ground and at home – in pots or small flower beds, preferring sunny locations. Harvesting is done during the mass flowering period (September-October), after which the plants are completely cut and dried to preserve the freshness of the aromas.
