Parus

The PARUS rapeseed variety is a high-efficiency product developed by the Federal Scientific Center for Fiber Crops. It is distinguished by an optimal plant height of 119 cm and high seed yield (25.4 c/ha), making it attractive for commercial cultivation. The oil content of the seeds reaches 48.9%, and the weight of 1000 grains is 0.52 g, ensuring a stable output of high-quality oil.

PARUS is characterized by lodging resistance (4.3 points) and low susceptibility to major diseases – helminthosporiosis, peronosporosis, and weakly to alternaria. The plant prefers open sunny areas but can grow in moderately shaded places. The vegetative period is 94–98 days, which allows for planning sowings and harvests within one season.

The variety has characteristic external features: a pubescent rosette leaf without a spot, white petals with a purple spot, white stamen thread, flat capsule base, and gray seeds. These features make PARUS convenient for use in the food industry, especially in the production of oil and confectionery products. The variety code is 9252360, and its registration dates to 2008, confirming the reliability and recognition of this product in the market.