Elvi onion is a cold-hardy variety intended for cultivation in both open ground and greenhouses. It is characterized by a growing period of about 110 days from germination to the first leaf cutting, which allows you to harvest several times during the season. The plant forms delicate tubular green leaves with a waxy coating, possessing a pleasant semi-sharp taste and high content of vitamin C. The leaves are strong, juicy, and do not become coarse for long, making this variety especially convenient for fresh consumption, processing, and freezing.
The height of the plant reaches up to 58 cm; no bulb is formed, and a false stem is short. The weight of one plant is about 40-50 grams, while the yield can reach up to 4.2 kg per square meter. Thanks to its cold resistance and good winter hardiness, Elvi onion can be sown both in spring and autumn, which expands the possibilities for its cultivation.
A planting scheme of 20x10 cm is recommended, providing optimal space for plant development and maximum yield. This variety is suitable for various ways of using it, including fresh consumption, freezing, and processing. The production of Elvi onion takes place in the Czech Republic and Ukraine, which confirms its high quality and adaptability to different climatic conditions.
