Tercia

Field Performance of the «Tercia» Soybean Variety

When operating in regions with short growing seasons, selecting a soybean variety that matures reliably is essential. The «Tercia» variety, developed by the Krasnoyarsk State Agrarian University, stands out for its 98–105 day maturity period, which fits perfectly into tight climatic windows. In practice, this means less risk of frost damage before harvest.

Machinery and Harvesting Experience

From an operator's perspective, this variety is highly efficient for mechanized harvesting. With a plant height of 85–95 cm and lower pod clearance at 12–15 cm, it allows for easy header adjustment. The crop stands well, showing minimal lodging, which makes the harvest process smooth and limits field losses. Using a standard cutter bar setup, we found that «Tercia» provides consistent feeding into the combine, maintaining optimal ground speed without unnecessary downtime.

Disease Resistance and Farm Maintenance

One of the strongest selling points for this variety is its natural field immunity. We have observed high resilience against Fusarium root rot, snow mold, and smut diseases. For any farm manager, this translates to reduced chemical dependency and lower fungicide costs. Its natural resistance to molds and rot complexes simplifies the management of the crop cycle, ensuring healthier yields with less intervention.

Market Quality and Economic Value

The grain analysis consistently shows 38–42% protein content and 20–22% oil content. These figures are highly attractive to processors, ensuring the crop remains a strong candidate for sale at a competitive price. «Tercia» is a low-maintenance, predictable choice that performs reliably under standard agricultural practices. It is a solid investment for producers who value high-quality protein yields and robust crop health.