Tercia

TERCIA is a unique three-component systemic seed treatment intended for the protection of cereal crops from a complex of diseases. Its composition includes active substances prochloraz, triticonazole, and azoxystrobin, which effectively combat diseases such as snow mold, bunt, Fusarium root rot, and ergot. The preparation is mainly used for treating seeds of wheat, barley, and rye, ensuring reliable protection during the early stages of plant development. A feature of TERCIA is the absence of a mandatory waiting period after treatment, which simplifies agricultural operations, as well as the permission for a single treatment per season with a working fluid consumption of up to 10 liters per ton of seeds.

The use of TERCIA contributes to a significant reduction in the risk of crop infection by diseases, which positively affects yield and grain quality. The systemic action of the preparation ensures long-term protection, allowing plants to develop in optimal conditions without the threat of infections. This is especially important in intensive farming, where high productivity directly depends on the health of the crops.

To achieve the maximum effect from the use of TERCIA, it is recommended to observe agricultural standards and recommendations for seed treatment. Seed treatment before sowing ensures an even distribution of protective substances and contributes to improved germination and plant resistance. Thus, TERCIA is an effective means for the comprehensive protection of cereal crops, promoting stable and high yields.