Antey is a mid-season sweet pepper variety that ripens in 120-160 days depending on the maturity stage. The plant is powerful and tall, reaching a height of 60 to 120 cm with a branched and sturdy structure. For cultivation, seedlings are recommended, which ensure a good start and development of the crop.
The Antey variety's fruits are distinguished by their large size and cuboid or conical-prismatic shape. Their weight varies from 200 to 600 grams, length can reach up to 20 cm, and wall thickness is from 6 to 10 mm. At the technical ripening stage, the fruits are light green, while at the biological stage they are bright red. The dry matter content in the fruits is 7.0-8.3%, sugars - 4.3-6.7%, and ascorbic acid - from 92.4 to 128.7 mg%, which ensures high nutritional value and excellent taste qualities.
The Antey variety is distinguished by its resistance to verticillium wilt, which increases its reliability during cultivation. Due to large fruit size, aroma, and stable accumulation of vitamin C, this pepper is popular among gardeners and farmers. It is suitable for fresh consumption as well as for various culinary purposes, where its rich taste and juiciness are valued.
