Laravera salad is a medium-maturing, high-yielding variety intended for cultivation in open ground throughout the spring-autumn period. The vegetative period ranges from 60 to 80 days depending on the climatic zone. This variety forms large, round, ruffled heads of light green color with an average weight of 400 to 500 grams, making it attractive both for home gardeners and commercial cultivation.
The leaves of Laravera salad have a tender, juicy, crisp texture with a pleasant aroma. The rosette is compact, round in shape with curly edges, colored in yellow-green. Thanks to its excellent taste qualities, this salad will be a delight on any table and also a source of vitamins, minerals, and microelements that promote health and beauty.
The variety is characterized by high resistance to diseases and bolting, ensuring a long period of productive use and good transportability of the product. For sowing in open ground, the recommended seeding rate is 3-6 grams per 10 square meters, with seed depth of 1-2 centimeters, allowing for 300 to 500 plants per area. Laravera is an excellent choice for those who value quality, yield, and reliability.
