KLAVIR

Klavir is an early-maturing semi-head variety of oily lettuce, distinguished by its high quality and excellent taste. The period from germination to harvest is 45-50 days, allowing fresh leaves to be obtained in a short time. The plant forms large, loose heads weighing up to 500 grams, ensuring a good yield from each bush.

The lettuce leaves of the Klavir variety are dark green, oily, and highly blistered, possessing a crunchy and juicy consistency. They are absolutely not bitter, making this variety particularly attractive for use in fresh salads and as a standalone side dish to various dishes. Thanks to its taste qualities, the Klavir lettuce is valued both by enthusiasts and professional chefs.

Seeds of this variety are sown several times during the season — from early spring to autumn, to a depth of 0.5-1 cm. Klavir can be grown both in open and protected ground, making it universal and convenient for different climatic conditions. Moreover, the variety is distinguished by its resistance to bolting, which contributes to stable and prolonged yield.